AUTUMN SHOW

RULES

Same as for the Summer show except as detailed below.

6. No entry forms necessary for this show.

7. All exhibits to be brought to the Pavilion from 10am and to be ready for judging at 11.15am.

10. No exhibit may be removed from the show until 4.30pm.

Trophies will be presented at 4pm followed by the Raffle.

TROPHIES

1. Silver Cup for best Horticultural exhibit presented by Mrs. E. Walter

2 Silver Cup for most points in Show presented by Mr. J. Walter

3. Silver Cup for most points in Children’s classes presented by Mr. J. Walter

4. Silver Cup for most points in Flower classes presented by Mrs. E. Walter

5. Silver Cup for most points in Cookery classes presented by Mr. & Mrs. G. Hall

6 Silver cup for best Cookery exhibit

7. Tankard for best onion in Show presented by Mr. E. Heard

8. Silver cup for 2nd most points in Children’s classes presented by Mr. E. Heard

9. Silver cup for best in Vegetable classes with no cup, presented by Mrs. B. Slee

10. Silver cup for best in Chrysanthemum classes
presented by Mrs. J. Johns

11. The Hartland Garden Society Silver Cup for the best Dahlia exhibit presented by Mrs. D. Hearn

12. Silver teapot for best exhibit in Art & Craft classes, re-presented by Mrs. A. Shackson in memory of May Prouse

13. Silver teapot for best exhibit in Floral Art classes, re-presented by Mrs. A. Shackson in memory of May Prouse

14. Silver cup for best exhibit in the Children’s Classes presented by Mr. & Mrs. C. Walter

15 C. Dayman Silver cup for most points in Vegetables re-presented by Mrs. F. Short in memory of Mr. E. Short

PRIZES – Adult and Children’s Classes
Class 7 – £1.20, £1.00, 80p.
Class 26 – £2.00, £1.50, £1.00
All other classes £1.00, 80p, 60p.

CLASSES

VEGETABLES

1. Potatoes – White kidney or oval – 4
2. Potatoes – White round – 4
3. Potatoes – Coloured kidney or oval – 4
4. Potatoes – Coloured round – 4
5. Potatoes – Tinted kidney or oval – 4
6. Potatoes – Tinted round – 4
7. Collection of potatoes – 3 varieties, 4 tubers of each
8. Parsnips – 3
9. Cabbages – 2
10. Courgettes – 3 – not to exceed 6in. / 152mm
11. Brussels sprouts – 8
12. Cherry Tomatoes with stem – 5
13. Vegetable marrow – a pair – not to exceed 15in. / 330mm
14. Runner beans – 6 pods

15. Shallots, not Hybrid – 6
16. Leeks – 3
17. Shallots – Hybrid – 6
(All onions and shallots to be tied with natural raffia)
18. Onion Sets – 3
19. Carrots – 3
20. Onions from seed – 3 – (to be dressed)
21. Beetroot, round – 3
22. Parsley, bunch – 6 sprays
22a.Mixed herbs – bunch – not less than 4 kinds
23. Tomatoes (with stem) – 5
23a. A Vegetable disaster
24. Lettuce – 2
24a.Sweet peppers – 2
25. Any other vegetable not on Schedule
26. Collection of Vegetables – 4 different vegetables from the
Schedule, in a wooden tray, not more than 24in. x 18in. / 610mm x 457mm. Same number of vegetables as in other classes

27. Largest Pumpkin

FRUIT

28. Apples, Dessert – 5
29. Apples, Cooking – 5
30. Raspberries – 10 with stems
31. Blackberries – 10 with stems
32. Any other fruit, not on Schedule – not less than 3

FLOWERS

33. Chrysanthemums, Incurve – 5 blooms
34. Chrysanthemums, Reflex – 5 blooms
35. Chrysanthemums, Spray (single or double) – 5 stems
36. Pansies – 8 blooms
37. Hydrangeas – 3 blooms
38. Pinks – 5 stems
39. Rudbeckia – 5 blooms
40. Dahlias – 5 blooms (any type)
41. Dahlias, Pom Pom – 5 blooms (not exceeding 2in. / 51mm)
42. Dahlias, Cactus or Semi Cactus – 5 blooms
43. Vase of assorted autumn foliage
44. Michaelmas Daisies – 5 stems
45. Fuchsia in a pot (max. pot size 9in. / 227mm)
46. Fern in a pot (max pot size 7in. / 178mm)
47. Pot plant in bloom (max. pot size 9in. / 227mm)
48. Foliage plant in a pot (max pot size 7in. / 178mm)
49. Geranium or Pelargonium in a pot (max pot size 7in. / 178mm)
50. Last rose of summer – 1 bloom
51. Vase of assorted garden flowers
52. Any other flower not on Schedule (not less than 3 blooms)

FLORAL ART

53. Exhibit “A touch of frost”
54. Exhibit “Harvest”
55. Exhibit incorporating drift wood
56. A vertical arrangement using only 5 flowers

COOKERY

57. Soup in a thermos flask
58. Pizza
59. 4 Cheese scones
60. Plate potato pasty
61. Apple cake (recipe supplied)
62. 4 Melting moments
63. Jar of chutney
64. Swiss roll

NEEDLEWORK, CRAFT, ART AND PHOTOGRAPHY

65. Pencil drawing of a hat
66. A picture indicating “weather” (any media)
67. A photograph of harvest
(not to exceed 6in x 8in / 152mm x 203mm) – unframed
68. A knitted or crocheted cushion cover
69. An item of patchwork
70. A twiddle muff (pattern supplied by the Society)

CHILDREN’S CLASSES

No entrance fee
Please state age on all entries.

All exhibits must be their own work

71. Halloween theme decorated paper plate 8 years and older
72. Halloween theme decorated paper plate 7 years and younger
73. 2 Homemade gingerbread men 8 years and older
74. 2 Homemade gingerbread men 7 years and younger

75. Flowers in a childs welly boot

76. Christmas tree decoration

77. Decorated jam jar

78. Decorated jam jar

8 years and older

7 years and younger

RECIPE

Apple Cake

110g/4oz Margarine

170g/6oz Self Raising Flour

110g/4oz Caster Sugar

170g/6oz Chopped Apple

2 Eggs

Cream together margarine and caster sugar.

Gradually add the eggs and flour, then add the apple.

Put into a 1lb (approx size) loaf tin and bake in the oven at 180C / 350F / Gas Mark 4 for approximately 1 hour.

Sprinkle with caster sugar.